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The deadline for implementing Workplace Violence Prevention Training and a Written Plan is fast approaching. Employers must ensure they have a robust written Injury and Illness Prevention Program (IIPP) and other safety and health initiatives in place to mitigate hazards and prevent workplace injuries and illnesses.
Starting from July 1, 2024, all employers, including those in construction, agriculture (such as farms, orchards, and vineyards), and other fields, must establish, implement, and maintain a comprehensive Workplace Violence Prevention Plan (WVPP).
Under this plan, all employees must undergo WVPP training during the initial rollout, as well as upon hiring, annually thereafter, and whenever there's a modification to the plan, an incident occurs, or a new violence hazard is identified, whether previously recognized or not.
For numerous employers, the Workplace Violence Prevention Program (WVPP) might seem straightforward due to their low-risk factors. Nonetheless, it's crucial to examine elements that could potentially endanger employees in the workplace and ensure that these are effectively addressed. Please reach out if you require assistance with your plan or training, or if you simply have a question. We're here to help.
Heat Illness prevention and compliance reminder
I highly recommend formal Heat Illness Prevention training, which includes a test, supporting employees and supervisors in understanding their responsibilities under the heat illness regulation.
When performing a Heat Illness program audit my top five elements that I look for include:
If you have any questions or would like to schedule Heat Illness Prevention training or a program audit please contact us.
Have a great and safe day.
We have witnessed a rise in Cal/OSHA consultation visits and surprise enforcement inspections this year. Typically, these visits include an analysis of programs such as your Injury & Illness Prevention Program, Heat Illness Program, Training Program, and a walk-through inspection of your worksite.
To stay safe and be prepared, ensure your company safety programs are being implemented and are effective. This means your programs are current and up to date, employees are experienced in the job being performed and employees have effective training in matters respective to their particular job assignments.
Your programs such as your IIPP and Heat Illness Program are required to be updated and reviewed annually at a minimum or whenever new substances, processes, procedures, or equipment are introduced to the workplace and represent a new hazard. These programs must be readily available for employees to access.
Don’t forget to fill out, submit(as required) and post(Form 300A only) your OSHA 300 logs February 1 – April 30. Forms can be found at https://www.osha.gov/recordkeeping/forms.
Recordables are an illness that is work-related and result in one of the following:
The forms must be filled out even if no recordable illnesses have occurred.
Cal/OSHA has been visiting worksites and asking for and or utilizing the general checklist attached to enforce COVID-19 protocols. Please see the link for the Cal/OSHA Ag checklist specific to COVID-19 and note that when the CSTC worksite specific document (see link) is utilized with the IIPP topic (see link) then the checklist items are addressed.
Cal/OSHA COVID-19 Checklist for Ag
IIPP-CSP COVID-19 Update 6.25.20
Worksite Specific COVID-19 Prevention Plan Checklist
We are here to support you. Please reach out to any of our staff.
Stay Safe! Stay Healthy!
CSTC Team
Two weeks ago I did a Zoom meeting presentation on COVID-19 for my business networking group here in Hawaii. After sharing the PowerPoint with Ben (my brother and colleague), he thought it would be great to share with all of you. If you would like to talk about any of the information in the slides or want further details of the presentation, please reach out to me. I would love to share and chat.
Stay Safe! Stay Healthy!
We are all in this together!
** Data is limited to define of close contact. Factors to consider when defining close contact include proximity (within 6 feet), the duration of exposure (e.g., longer exposure time likely increases exposure risk), whether the individual has symptoms (e.g., coughing likely increases exposure risk) and whether the individual was wearing a facemask (which can efficiently block respiratory secretions from contaminating others and the environment).
Sources: Cal/OSHA, CDC, OSHA, CA DHS and HHS
The CDC and Cal/OSHA regulations have been changing as the pandemic is progressing. The Code of Safe Practice attached for COVID-19 reflects the most recent changes we are aware of. In particular the return to work and quarantine guidelines have changed recently. Please review and update your IIPP with this Code of Safe Practice. If you have questions or need assistance in updating your programs please contact us.
Cal/OSHA COVID-19 Specific Guidance for Agriculture Employers and Employees
Guía de Seguridad y Salud de CalOSHA sobre COVID-19 en la Industria Agricola
IIPP CSP COVID-19 English 4.6.2020
IIPP CSP COVID-19 Spanish 4.6.2020